8oz Pan seared halibut topped with herb butter and served over a sweet pea and dill rice pilaf with asparagus.
$18 Crispy Chicken Sarnie
6oz Buttermilk fried chicken breast with lettuce, tomatoes, red onions, Quips pickles and a roasted garlic aioli on a Brioche roll. Served with house-cut fries.
$17 Chicken & Strawberry Salad
Romaine, red onions, candied walnuts, strawberries and goat cheese drizzled with a vanilla poppyseed vinaigrette and topped with a grilled 6oz chicken breast.