
$21 Country Ribs
2- 7oz ribs coated with a smokey BBQ sauce, house cut fries smothered in a creamy crab sauce, and cole slaw (w/salad)

$22 Seared Scallops
3 Seared scallops served over orzo pasta with local wild mushrooms, asparagus and a pesto vinaigrette (w/salad)

$13 Pork Burger
House ground local pork butt and bacon patty with cheddar cheese, sliced jalapeños, bacon jam mayo, and an over easy egg on a toasted Brioche roll. Served with fries