Friday, 1/16/26 @ 4:47PM
$32 Porcini Seared Scallops
5 Porcini dusted U-12 scallops drizzled in white truffle oil, served over creamy mushroom risotto, asparagus, and parsnip purée. Served with a salad to start.
At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.
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$32 Porcini Seared Scallops
5 Porcini dusted U-12 scallops drizzled in white truffle oil, served over creamy mushroom risotto, asparagus, and parsnip purée. Served with a salad to start.
Friday, 1/16/26 @ 4:46PM
$17 Italian Beef Sub
Tender roast beef topped with provolone and giardiniera. Served with house-cut fries.
Friday, 1/16/26 @ 4:44PM
$13 Crispy Pork Belly
Over jalapeños cheese grits.
