
$31 - Alaskan Black Cod
Butter confit fennel and green beans over a crab, corn, and spring onion risotto. Served with a salad to start.

$16 - Creole Chicken Sarnie
Grilled chicken topped with provolone, lettuce, tomato, chipotle mayo, and a creole sauce of peppers, onions, tomato, white wine, and Cajun spice on brioche. Served with a side of house-cut fries.

$8 - Chorizo Empanadas
Chorizo, onions, red peppers, roasted poblanos, corn, Monterey Jack, and cheddar cheese, encased in a flakey pastry dough. Served with a side of mango habanero sauce.