At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 6/12/26 @ 4:15PM
$28 Chicken Chesapeake Grilled chicken breast topped with a house-made crab cake and finished with an old bay cream sauce. Served with mashed potatoes and roasted asparagus (w/salad)
Friday, 6/12/26 @ 4:12PM
$17 Shrimp Po Boy Hoagie roll stuffed with fried shrimp, lettuce, tomatoes, and Quips pickles with a house-made cajun remoulade. Served with fries
Friday, 6/12/26 @ 4:03PM
$13 Herb Crusted Salmon 3oz Herb crusted seared Scottish salmon over braised fennel, leeks, and crispy prosciutto in a truffle cream sauce