$32 Seafood Bouillabaisse
Bay scallops, clams, mussels, shrimp, crab and halibut in a savory tomato-saffron broth, with roasted Idaho potatoes, topped with fried celery root straws and a saffron aioli drizzle (w/salad)
$17 Jerk Chicken Sandwich
Jerk seasoned grilled chicken breast topped with a pineapple-mango chutney, lettuce and tomato on a brioche roll. Served with fries
$13 Spinach & Artichoke Dip
A house- made blend in a toasted sourdough bread bowl topped with diced tomatoes and a parmesan crisp with fried artichokes on the side
