At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 4/19/24 @ 4:38PM
$28 Twin Medallions of Prime Sirloin With a mushroom bordelaise sauce, asparagus and rosemary-garlic roasted red bliss potatoes.
Friday, 4/19/24 @ 4:35PM
$17 Salmon BLTA 6oz Grilled Scottish salmon, bacon, lettuce, tomato and avocado on toasted multigrain with a dill mayo. Served with house-cut fries.
Friday, 4/19/24 @ 4:30PM
$9 Brie en Croute With a mixed berry compote and served with sliced baguette.