Friday, 5/8/26 @ 4:22PM
$28 Pan-Seared Pacific Cod
Pan-seared Pacific cod topped with a sun-dried tomato balsamic compote, served over crab risotto with asparagus.
At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.
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$28 Pan-Seared Pacific Cod
Pan-seared Pacific cod topped with a sun-dried tomato balsamic compote, served over crab risotto with asparagus.
Friday, 5/8/26 @ 4:21PM
$16 Grilled Rachel
Mesquite smoked turkey and Black Forest ham on grilled sourdough with Swiss, coleslaw, and Thousand Island dressing. Served with hand-cut fries.
Friday, 5/8/26 @ 4:21PM
$8 Chorizo Gravy Fries
Hand-cut fries covered in savory chorizo gravy and topped with fresh jalapeños.
