
$28 Teriyaki Salmon:
Pan seared Scottish salmon with a sweet-garlic teriyaki glaze over mushroom quinoa and fresh green beans, with a white miso broth (w/salad)

$19 Smokehouse Stack Melt:
8oz chargrilled burger topped with applewood smoked bacon, cheddar cheese, pulled pork BBQ and crispy fried onions on grilled Texas toast. Served with fries

$9 Rosemary-Truffle Fries: Hand-cut fries tossed in rosemary-truffle oil and sprinkled with parmesan