$24 Crab Mac-n-Cheese
Elbow pasta with lump crab meat in a creamy 4 cheese and old bay sauce (cheddar, Monterey jack, parmesan and pepper jack) topped with crispy onion straws. Served with salad to start.
$19 Crabmelt
8oz Crabcake smothered between grilled Texas toast, cheddar cheese, bacon and tomato. Served with old bay fries.
$15 Fall Chicken Salad
6oz Grilled chicken breast atop mixed greens with honey toasted walnuts, craisins and granny Smith apples with a housemade apple- cinnamon vinaigrette
