At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 1/27/23 @ 4:06PM
$24 Halibut 8oz Pan seared halibut topped with herb butter and served over a sweet pea and dill rice pilaf with asparagus.
Friday, 1/27/23 @ 4:06PM
$18 Crispy Chicken Sarnie 6oz Buttermilk fried chicken breast with lettuce, tomatoes, red onions, Quips pickles and a roasted garlic aioli on a Brioche roll. Served with house-cut fries.
Friday, 1/27/23 @ 4:05PM
$17 Chicken & Strawberry Salad Romaine, red onions, candied walnuts, strawberries and goat cheese drizzled with a vanilla poppyseed vinaigrette and topped with a grilled 6oz chicken breast.