At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 1/17/25 @ 4:11PM
$32 Sirloin 8oz American Wagyu Sirloin with a bordelaise sauce. Served with asparagus and scalloped potatoes. Salad to start.
Friday, 1/17/25 @ 4:09PM
$16 Pub Grinder Oven toasted mortadella, Genoa salami, capicola, provolone, mild banana peppers, pesto mayo, Dijon mustard and frizzled onions in a brioche roll. Served with house-cut fries.
Friday, 1/17/25 @ 4:06PM
$14 Crab Rangoon Mozzarella Sticks 4 Sticks served with a side of sweet Thai chili sauce.