Friday, 2/27/26 @ 4:23PM
$24 Beef Stroganoff:
Sauteed filet tips, shallots, mushrooms and egg noodles tossed in a cabernet-beef sauce with a touch of sour cream (w/salad)
At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.
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$24 Beef Stroganoff:
Sauteed filet tips, shallots, mushrooms and egg noodles tossed in a cabernet-beef sauce with a touch of sour cream (w/salad)
Friday, 2/27/26 @ 4:19PM
$16 Chicken Parm Sub:
Crispy breaded chicken tenders topped with house-made marinara sauce and melted mozzarella on a toasted sub roll. Served with fries
Friday, 2/27/26 @ 4:16PM
$16 Lobster Mac-n-Cheese:
Tender chunks of lobster meat and pipette pasta tossed in a creamy cheddar, swiss and parmesan sauce. Topped with toasted panko bread crumbs
