At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 4/12/24 @ 4:15PM
$28 Glazed Scottish Salmon With a white miso glaze over baby bok Choy, carrots, shiitake mushrooms and Thai chili in a mushroom soy broth.
Friday, 4/12/24 @ 4:14PM
$16 BBQ Brisket Sarnie On grilled Texas toast loaded with Mac and cheese with Quips pickles and cheddar cheese. Served with house-cut fries.
Friday, 4/12/24 @ 4:13PM
$9 Canapés With shrimp, whipped goat cheese and sun-dried tomato jam.