At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 5/9/25 @ 4:19PM
$31 - Alaskan Black Cod Butter confit fennel and green beans over a crab, corn, and spring onion risotto. Served with a salad to start.
Friday, 5/9/25 @ 4:18PM
$16 - Creole Chicken Sarnie Grilled chicken topped with provolone, lettuce, tomato, chipotle mayo, and a creole sauce of peppers, onions, tomato, white wine, and Cajun spice on brioche. Served with a side of house-cut fries.
Friday, 5/9/25 @ 4:17PM
$8 - Chorizo Empanadas Chorizo, onions, red peppers, roasted poblanos, corn, Monterey Jack, and cheddar cheese, encased in a flakey pastry dough. Served with a side of mango habanero sauce.