At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 12/5/25 @ 4:29PM
$28 Teriyaki Salmon: Pan seared Scottish salmon with a sweet-garlic teriyaki glaze over mushroom quinoa and fresh green beans, with a white miso broth (w/salad)
Friday, 12/5/25 @ 4:25PM
$19 Smokehouse Stack Melt: 8oz chargrilled burger topped with applewood smoked bacon, cheddar cheese, pulled pork BBQ and crispy fried onions on grilled Texas toast. Served with fries
Friday, 12/5/25 @ 4:21PM
$9 Rosemary-Truffle Fries: Hand-cut fries tossed in rosemary-truffle oil and sprinkled with parmesan