At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 12/1/23 @ 4:23PM
$21 Hunters Chicken Braised boneless chicken thighs in a classic hunter sauce (mushrooms, tomatoes, herbs and white wine) over cannellini beans. Served with a salad.
Friday, 12/1/23 @ 4:21PM
$17 Steak & Ale Pie Braised chuck roast with root vegetables and mushrooms in a hearty ale gravy topped with mashed potatoes.
Friday, 12/1/23 @ 4:17PM
$13 Flatbread Flatbread topped with arugula, roasted red peppers, golden beets, bleu cheese crumbles and a white truffle dijon vinairgrette.