$21 Hunters Chicken
Braised boneless chicken thighs in a classic hunter sauce (mushrooms, tomatoes, herbs and white wine) over cannellini beans. Served with a salad.
$17 Steak & Ale Pie
Braised chuck roast with root vegetables and mushrooms in a hearty ale gravy topped with mashed potatoes.
Flatbread topped with arugula, roasted red peppers, golden beets, bleu cheese crumbles and a white truffle dijon vinairgrette.