At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 11/29/24 @ 4:33PM
$26 Mediterranean Salmon Pan seared Scottish salmon over pesto polenta topped with a sun dried tomato-olive tapenade.
Friday, 11/29/24 @ 4:32PM
$15 Steak Tacos (3) Chipped ribeye steak on 3 flour tortillas with roasted corn salsa, provolone and jalapeños with a lime crema.
Friday, 11/29/24 @ 4:32PM
$12 Fig & Bleu Cheese Flatbread Flatbread topped with Danish bleu cheese and sun-dried brandied Turkish Figs with a balsamic glaze.