Entrees
Noah Claypole's Seared Tuna £18
a Moroccan style hodgepodge of mussels, chickpeas, olives, & cous cous
Mrs. Corney's Crab Cakes £17 & 24
drizzled with roasted red pepper coulis. They'll knock your socks off!! Choose 1 or 2.
Oliver Twist's Braised Pork £18
braised pork shoulder, distinguished with wholegrain mustard mash, apple marmalade, & greens.
Bumbles' Parsnip & Leek Crumble £13
a baked, creamy concoction of parnips and leeks, totally comforting, ridiculously delicious!
Charles Bate's Langostino & Crab Penne £22
a gallimaufry of langostino, crab meat, tomatoes, roasted garlic, onions, & penne pasta in white wine and olive oil
Rose Maylie's Chicken £18
lime marinated chicken with sticky rice and lemongrass-coconut sauce.
Bill Sikes' Strip Steak £21
draped with a red wine brown sauce, garnished with whiskey pepper butter, served with horseradish mashed potato
Blather's Grilled Salmon £19
with sauteed potato salad accompanied with green onion oil
Edwin Leeford's Lamb Vindaloo £18
authentic Indian curry, known for it's kick, served with papadum
Fagin's Flat Iron Steak £20
skillfully grilled flat iron steak with chips and our hollandaise sauce.